Prodeca, in coordination with the Government of Catalonia's Delegation in Mexico, invites you to take part in the training webinar: what are the requirements for exporting gourmet products to Mexico? It will be held online on 13 July at 4 p.m.

This webinar forms part of the various activities planned  for the Mexican market and aims to train and inform on the requirements and procedures for exporting gourmet products to Mexico.

DATE AND TIME

13 July 2021

4 p.m. - 5.10 p.m.

Online training

PROGRAMME

16:00-16:10 h Welcome by Mr Ramon Sentmartí, Managing Director of Prodeca, and Mr Lleïr  Daban Hurtos, Delegate of the Government of Catalonia in Mexico

16:10-16:25 h The current state of the Mexican agri-food market,  by Ms Sofía Elguero, head of agri-food trade promotion for Prodeca in Mexico

16:25-16:55 h Requirements for exporting gourmet agri-food products  to Mexico,  by Mr  José Gilberto Ortiz, legal adviser at Corporativo aduanal ROI (Mexico)

• Tariff heading
• Documentary and phytosanitary requirements and applicable rules
• The export process (customs and logistics)

16:55-17:10 h Questions and comments

WHO IT IS FOR

Catalan companies producing and processing gourmet products with an interest in the Mexican market who want to learn about the export requirements and restrictions for the following products: wines, spirits, cured meats, preserves, water, confectionery, cheeses, oils and vinegars, nougat and nuts.

COST AND CONDITIONS OF PARTICIPATION

         Free of charge.

         To attend the course you must register in advance and receive the confirmation email.

         Once registered, you will receive the link to join two days beforehand.