What key aspects must be considered when exporting a food sector product to the United States? What are the most relevant financial issues? How should we register our trademark in the United States? During the session, internationalisation experts with years of experience in the American market will answer these and other questions of great importance to companies wishing to introduce their products into the United States.

DATE AND TIME

22 April 2021

4 pm – 6 pm

Online training

SPEAKERS

• Ramon Sentmartí: Managing Director of Prodeca.

• Juan Carlos Pereira: Executive Director of the Spain-United States Chamber of Commerce.

• Arantxa Jordán: Deputy Director of the Spain-United States Chamber of Commerce.

• José Ramón Purroy: Senior Personal Banking Executive at Abanca.

• David Roncoyolo: Intellectual Property Attorney at Allen, Dyer, Doppelt & Gilchrist, PA.

OBJECTIVES

• Present the key aspects of exporting food sector products to the United States.
• Learn the general characteristics of the American market.
• Review of the most relevant financial and legal aspects.

CONTENT

• The American market, an opportunity for the Catalan agrifood sector.
• Introduction to the North American market.
• Exporting agrifood products to the United States.
• The most relevant financial issues.
• The importance of trademark registration in accessing the United States.

WHO IT IS FOR

• Food companies exporting or wishing to export to the United States
• Export managers
• Marketing managers
• Logistics managers
• Finance managers
• Legal department managers
• Importers

COST AND CONDITIONS OF PARTICIPATION

Free training.

To attend the course you must register in advance and receive the confirmation email.

Once registered, two days before the training you will receive an email with the link to connect.