What is blockchain? How is it applied effectively in the food sector? Training focused on the various advantages of blockchain through case studies.

DATE AND TIME

20 May  2021

10 am – 12 noon

Online training

SPEAKERS

José Ignacio Tenesa: Technical expert in blockchain and traceability.

Marta Vallès Tomàs: Co-founder and Business Development Director of the blockchain consultancy VOTTUN.

David Rabelo Olvera: Sales director of Montsoliu – organic eggs.

OBJECTIVES

• Learn what blockchain is.
• Learn what practical applications it has in a food sector company: traceability, food safety, added value, brand positioning.
• I want to use blockchain technology: where do I start?
• Blockchain application case study: Ous Montsoliu.

WHO IT IS FOR

• Company directors
• Sales directors
• Communication and marketing directors
• Logistics managers
• Finance managers
• Legal managers
• Technology development directors
• Economic and business institutions

COST AND CONDITIONS OF PARTICIPATION

         Free of charge.

         To attend the course you must register in advance and receive the confirmation email.

         Once registered, you will receive the link to join two days beforehand.