| CULTIVATING THE SHORT SUPPLY CHAIN OF THE PYRENEES |
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| | | | | Welcome to the new PROXTERRA newsletter, whose aim is to introduce you to the projects, actions and resources launched within the European project. |
| | | | PROXTERRA aims to build a cross-border short-supply-chain community that highlights the local know-how of agrifood SMEs in our territories of the Eastern Pyrenees, Catalonia and Ariège. |
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| | | | Featured news | | |
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| | | Agriculture and agrifood: local sourcing in focus | | Within the POCTEFA PROXTERRA cross-border cooperation project, the Eastern Pyrenees Chamber of Commerce and Industry and the Chamber of Agriculture organised a round table at PROSAIN on 14 October on the subject of local sourcing in agrifood companies. | | | |
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| | | | | PROXTERRA: Two years of cross-border cooperation in the service of sustainable, local food | | Barcelona, 4 and 5 November 2025 – The partners of the European PROXTERRA project met for their 4th steering committee, a key milestone marking two years of fruitful cooperation between stakeholders in Catalonia and Occitania. | | 01/12/2025 | |
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| | | Carbon credits and regenerative agriculture: business, conviction and social recognition | | A look back at a day dedicated to carbon credits applied to agriculture and livestock farming. | | | |
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| | | | | Launch of the “La Viande de Chez Nòu” supply chain: new momentum for livestock farming in Ariège | | On 8 July 2025, the Ariège Chamber of Agriculture officially launched the new local supply chain “La Viande de Chez Nòu” at a press conference held at the farm of Christophe Massat, a young sheep farmer recently established in Durfort. | | 03/11/2025 | |
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| | | Local gastronomy and sustainable tourism: when producers and restaurant and tourism professionals come together to build the future | | A look back at a seminar in the service of local, sustainable and ambitious food for Ariège | | | |
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| | | | | SCIC LE LOCAL: The online platform of local producers in the Eastern Pyrenees, supplier of authentic flavours from the 66 | | At a time when responsible, local and sustainable consumption is becoming a priority for many public and economic stakeholders, SCIC LE LOCAL is a major player in the Eastern Pyrenees region. | | 24/06/2025 | |
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