03.17.25

Catalonia shows the potential of its wine sector at ProWein

Catalonia reaffirms its leadership in the international wine sector with a prominent presence at ProWein 2025, the world's leading wine and spirits event, held from 16 to 18 March in Düsseldorf (Germany).

A total of Sixty-eight Catalan wineries and companies are taking part in the fair within the Espai Catalunya, organised by PRODECA, the Catalan Government's food promotion agency, consolidating the positioning of Catalan wines and cavas on the global stage.

A strategic showcase for internationalisation

ProWein is Europe's most prestigious wine fair , with more than 5,200 international exhibitors from 65 countries and an estimated attendance of over 45,000 buyers from 135 countries. The fair is strictly trade-only, with visitors from catering services, hotels, restaurants, wine and spirits shops, wholesale and retail outlets, import and export and online sales, among others.

In this context, the Espai Catalunya becomes a meeting point for wineries and distributors with the aim of opening new business opportunities and consolidating international relationships.

With an exhibition space of more than 525 m², Catalonia's presence at ProWein reflects the sector's outreach and internationalisation strategy. Catalonia is also taking part, for the second year running, in Prowein Goes City, a parallel initiative that enables direct contact with German consumers and distributors. This edition featured Celler Laurona, Étim and Giró Ribot.

To reinforce its commitment to the sector, one of the key segments of Catalan agri-food international trade, the fair is attended by PRODECA's managing director, Dèlia Perpiñà, and INCAVI's director, Joan Gené, who are visiting the participating Catalan wineries and supporting their international expansion.

Catalan wineries taking part in ProWein at the Espai Catalunya:
  • ACÚSTIC
  • AECAVA
  • ALSINA & SARDÀ
  • ALTAVINS
  • AUTÒCTON CELLER
  • AVINYÓ VINYATERS
  • BIELSA RUANO
  • BODEGAS COSTERS DEL SIÓ
  • BODEGAS YZAGUIRRE
  • BOLET ORGANIC WINES
  • CAN LLEÓ
  • CANALS NADAL
  • CASA MARIOL
  • CASTELL DEL REMEI
  • CASTELL D'ENCUS
  • CASTELL D'OR
  • CAVA ESTRUCH
  • CAVES NAVERAN
  • CELLER AIXALÀ ALCAIT
  • CELLER BALAGUER I CABRÉ
  • CELLER BALART
  • CELLER CARLES ANDREU
  • CELLER CEDÓ ANGUERA
  • CELLER GRAU I GRAU
  • CELLER JORDI MIRÓ
  • CELLER LAURONA
  • CELLER MAS BLANC 
  • CELLER MASROIG
  • CELLER PIÑOL
  • CELLER VIDBERTUS
  • CELLERS UNIÓ
  • CLOS MONTBLANC
  • COFAMA
  • COMPANYIA VITÍCOLA SILEO
  • COVIDES
  • DE MULLER
  • DO MONTSANT
  • DOMENIO
  • DOS DÉUS VERMOUTH 
  • ÈTIM 
  • EUDALD MASSANA
  • FERRER BOBET
  • FINCA CA N'ESTELLA
  • GIRÓ RIBOT
  • GLASS CANNED WINES
  • JORDI LLUCH WINERY
  • JOSEP MASACHS
  • LA CONRERIA
  • LA MADRE VERMOUTH 
  • LA VINYETA
  • LLOPART
  • MARIA RIGOL ORDI
  • MAS D'EN GIL
  • MAS DOIX
  • MAS RODÓ
  • MASIA TORREBLANCA
  • MOLÍ PARELLADA
  • MONASTELL
  • PARATÓ VINÍCOLA
  • RITME CELLER
  • SANGENIS I VAQUÉ
  • TERRA REMOTA
  • TOMÀS CUSINÉ
  • TORELLÓ VITICULTORS
  • VINÍCOLA DEL PRIORAT
  • VINS DE TALLER
  • VINYA ESCUDE
  • WINEINTUBE

With this prominent presence at ProWein, Catalonia reaffirms its commitment to the quality, innovation and internationalisation of its wines, consolidating its position as a benchmark on the world wine scene.


Wine tastings to discover Catalonia's wine wealth

PRODECA, in collaboration with ACCIÓ Catalonia Trade & Investment and the Catalan Government Delegation to Germany, is organising three masterclass tastings led by prestigious sommeliers to showcase the quality and diversity of Catalan wine:

  • Sunday 16 March | Catalan cavas and sparkling wines – Led by Yvonne Heistermann, with wineries such as Clos Montblanc, Llopart, Maria Rigol Ordi and Torelló, among others.
  • Monday 17 March | Catalan native varieties – Also led by Heistermann, this tasting champions the distinctiveness of local varieties with wineries such as Alsina Sardà, Cara Nord and Finca Can Estella.
  • Tuesday 18 March | Low-alcohol wines – Led by Andrea Miró, with the support of DO Terra Alta, exploring a consumption trend on the rise in international markets.

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