Catalan food takes centre stage at La Naval's stores (Mexico)

March is the month of Catalan produce in Mexico. Over the coming weeks PRODECA, in collaboration with the Catalan Delegation to Mexico and Central America, is running a point-of-sale promotion at La Naval's stores, a Mexican chain of specialist gourmet shops. 

So, Catalan cuisine will be the star of this gourmet festival , with various experiences inviting Mexican consumers on a culinary journey through Catalan food and drink. 

Catalan Food La Naval will feature a product display in the eight shops La Naval has in Mexico, through a promotional corner highlighting Catalan produce on the chain's shelves throughout March, with special signage and labelling aimed at increasing sales and positioning the Catalonia brand in the Mexican market. 

Over the coming weeks the three La Quilla restaurants inside La Naval's shops will also offer a Catalan menu using products and wines already stocked by La Naval. Each restaurant's chef will make the selection. 

Finally, on 5, 13 and 21 March there will be three tastings of Catalan products for  trade audiences: 

• 5 March: tasting at La Quilla restaurant, Insurgentes, with Conde de Caralt and Bodegas Torres   
• 13 March: tasting at La Quilla restaurant, Polanco, with Vermut Yzaguirre  
• 21 March: tasting at La Quilla restaurant, Lerma, with Grup Pons

In all, 22 Catalan companies are taking part in the promotion and will present more than 175 product lines, including wines and sparkling wines, vermouths, biscuits, tinned seafood, coffee, tea, preserved vegetables, olive oils, sparkling water and gluten-free products.

• CASA TARRADELLES
• GRUP PONS
• THE CAPSOUL
• GLASS CANNED WINES 
• ANELA FRUITS
• FREIXENET
• BORGES
• DIAT RADISSON
• SUCESORES DE J.PONT S.A
• CASTELL D'OR SL
• VERMUT YZAGUIRRE SL
• MIGUEL TORRES S.A.
• OLIS SOLE
• VICHY CATALAN CORPORATION
• VERMUT MIRÓ
• AVGVSTVS FORVM
• ANXOVES DE L’ESCALA 
• ROYAL
• CELLER GRIFOLL DECLARA
• ALVARO PALACIOS
• SUMARROCA
• PASTAS GALLO