MEAT SECTOR WORKING SESSION: MOROCCO - CATALONIA
CONTACT PERSON
Cristina Ciurana
692 08 39 21
cciurana@gencat.cat
Maria Pla
677 305 652
mariapla@gencat.cat
Susanna Barquin
607 07 31 16
sbarquin@gencat.cat
PRODECA - DACC and ANAFRIC, with the collaboration of Halal Food and Quality, are organising a working session between Catalan beef and lamb exporters and Moroccan red meat importers.
This activity takes place in the context of the easing of Morocco's trade barriers expected from January 2024.
Programme for the session
The session will be held online on 14 November 2023.
- 10:00. Presentation of Catalonia's meat sector.
- Ramon Sentmartí - Director of Prodeca
- Josep Friguls - President of Anafric
- Ignasi Pons - Secretary General of FECIC
- 10:30. Presentation of Morocco's meat sector: business opportunities
- M'hammed Karimine - President of the Moroccan Interprofessional Red Meat Federation
- 11:00. Halal Catalonia
- Said Ratbi - Managing Director of Halal Food and Quality
- 11:15. Presentation of the participating Catalan and Moroccan companies. Open floor to explore opportunities.
- 12:00. End of the session
On the Moroccan side, red meat buying companies will take part.
Who it is for
Open to Catalan meat sector companies interested in making contact with Moroccan companies.
Registration deadline
Companies interested in taking part in this event must complete the registration form and send it to Prodeca before 10 November 2023.
Cost of participation
- Prodeca will cover the costs of organising this event.
- There is no cost for participating companies.