News

Prodeca has published the third issue of the #CatalanFood Trade newsletter, this time devoted to India, a market with growing potential and full of opportunities for Catalan companies looking to expand beyond their borders.

The "El teu comerç et porta a pagès" campaign rewards buying local produce at Barcelona's markets. It invites customers to discover the quality of local agri-food products while having the chance to win a weekend rural stay as part of the "

Marta Minoves, a CETT-UB student, wins the overall prize at Catalonia's Young Cooking Competition and the Catalan Food prize, which will see her represent Catalonia at the European Young Chef Award in Sicily in November 2024.

The Department of Climate Action, Food and Rural Agenda (DACC), in collaboration with IRTA, is calling on startups interested in taking an active part in the Innova.cat space at Alimentaria'24.