News
01.20.20
The benefits of olive oil by Maria Nicolau
Prodeca implements the "Increasing knowledge of the olive oil potentialities for cooking" project co-financed by theInternational Olive Council (IOC) and record a video with chef Maria Nicolau about the importance of using olive oil in our
01.12.20
BIO week, the week that puts the public in touch with organic foods
Bio Week for organic food is an event that promotes and raises the profile of organic production among end consumers.
01.07.20
Oils with Catalan D.O.P
The Catalan territory has a very wide variety of excellent olive oils, highlighted by the wide range of flavors, aromas, colors and characteristics of each territory that cause a unique personality of each Catalan olive oil.
11.25.19
Extra Virgin Olive Oil (EVOO): a gastronomic fact, an export opportunity
On Wednesday 20 November, as part of the Gastronomic Forum and with the support of the International Olive Council, Prodeca hosted a panel discussion on extra virgin olive oil (EVOO) with a number of stakeholders.