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100 Catalan companies and organisations are taking part alongside Prodeca, the Barcelona Provincial Council's Xarxa de Productes de la Terra, Lleida Provincial Council and Girona Excel·lent in Catalonia's leading trade event for hospitality

As part of the Catalan Food project positioning Catalan products in strategic markets, chef Alba Sunyer led the "Taste of Catalonia" masterclass for sector professionals at the Florida International University Chaplin School of Hospitality

As part of the Terres Travel Festival, held in Tortosa from 13 to 21 September, the Food Film Menu awards organised by IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) were presented on Thursday 19 September.

France is a strategic market for Catalonia and the leading European buyer of Catalan agri-food products: in 2022 it took 16.73% of all international exports. Catalonia's presence in Paris was recently consolidated with the inauguration of P