Actualitat
04.15.20
It's from Catalunya
Catalan cuisine is a good example of these two traits commonly used to describe Catalans, which translate roughly as 'good sense' and 'wild abandon'.
04.06.20
Catalan products around the world
In times gone by, "à la Catalane" was an international moniker for any dish with aubergine and rice on the side. Below are a few of our products and customs that have won hearts worldwide.
04.06.20
The Catalan cuisine revolution (1990-2020)
The tour of the avant-garde Catalan cuisine of the 90's that inspired the young talents emerging today.
03.23.20
Barcelona hosts the second Fine Food Business Forum, the big business event for multi-product companies from across Catalonia
Some 40 buyers from 16 non-EU countries will take part in negotiation rounds with Catalan companies from the Fine Food sector from 3 to 4 July at Barcelona’s Design Hub.