Actualitat

The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the contest “Cuina Jove de Catalunya” with the dish "Vermut en tres mossegades" (Vermouth in three bites). This dish will allow the young chef to represent Catalonia at the 6th European Young Chef Award in Trondheim (Norway) from November 10th to 13th, 2022.

10 Catalan food companies have participated with Prodeca in the Top Food Suppliers from Catalonia, Spain webinar organized during the online edition of the Foodex Saudi. The webinar was attended by 40 professionals from the import, distribution, retail and Horeca industry from Saudi Arabia.

The Minister of Agriculture, Livestock, Fisheries and Food, Teresa Jordà, and the Minister of Foreign Action, Institutional Relations and Transparency, Bernat Solé, signed an agreement on November 25 for the incorporation of specific commercial managers for the food sector in strategic markets through the Delegations of the Generalitat. 

Aliments De Prop is a website to make it easier to buy and sell local food and drink by putting all individual and collective initiatives that link producers, processors and consumers together on one site.