News
12.30.24
The European PROXTERRA project advances with Prodeca's collaboration
The European PROXTERRA project, in which Prodeca is a partner, continues to advance its goal of supporting producers and agri-food players in Catalonia and Occitania.
11.30.24
Catalan chef Marta Minoves triumphs at the European Young Chef Award 2024
The 22-year-old chef won the award for her dish "Fonda Tor", a modern reinterpretation of a traditional Berguedà dish. The 8th European Young Chef Award was held in Sicily (Italy).
11.29.24
More than 600 Catalan hospitality students take part in the Guided Tasting of Catalan Extra Virgin Olive Oil
To mark World Olive Tree Day, Prodeca organised the 4th Guided Tasting of Catalan Extra Virgin Olive Oil (EVOO) in collaboration with the five Protected Designations of Origin (PDO) of Catalan oils: Terra Alta, Baix Ebre-Montsià, Empordà, S
11.22.24
Marta Minoves will represent Catalonia at the European Young Chef Award 2024
Young chef Marta Minoves, from the CETT-UB culinary school, will represent Catalonia at the 8th European Young Chef Award, held in Sicily from 27 to 30 November.