News

From 18 to 20 October, Barcelona hosted the Gastronomic Forum, the major event for Catalonia's gastronomy sector, and Prodeca was there promoting the participation of up to 100 Catalan agri-food companies, in the Espai Catalunya and organis

The Cruïlla festival is committed to ensuring that all the food on offer at the festival uses local ingredients made by local Catalan producers. La Gastroteca del Cruïlla will bring together 35 food trucks expected to serve 57,000 tastings

Prodeca's director, Ramon Sentmartí, presents the Med Diet Declaration, an international campaign to highlight and raise the profile of the Mediterranean Diet and strengthen its economic and commercial potential, at the 'Mid Term Conference

From 18 to 20 October, as part of the Gastronomic Forum, Prodeca is organising the Catalan Wine Showroom, an initiative to facilitate business meetings between Catalan wineries and potential buyers from the HORECA channel, specialist shops