News

In 2022 Prodeca is returning to in-person format for many business meetings, while keeping the virtual format that makes it easier to connect Catalan companies and producers with potential customers, distributors and importers.

On Wednesday 27 October, the sixth Nit del Gourmet Català was held at Espai Mas Marroch (Girona). The event, organised by the Clúster Gourmet de Catalunya, gave the spotlight to gourmet products: those that position themselves distinctively

On 3 November, the Catalan final of the European Young Chef Award (EYCA), an international competition organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), was held at the Hotel-School of Sant Pol de Ma

Prodeca was present, through Gastroteca, at the ninth Fira Orígens in Olot, held from 18 to 20 November. The event brought together 60 local producers and processors who exhibited and sold their products to the 6,000 gourmet and trade visit