News
10.02.24
Adding value to olive oil, up for debate
The Catalan Extra Virgin Olive Oil Forum (FOOVE) brought together more than 200 professionals from across the country in les Borges Blanques on Wednesday 2 October to debate the olive oil sector in four round tables. Prodeca's head of the o
09.27.24
The fruit sector, an export pillar of the Catalan agri-food economy
Fresh fruit is a strategic sector for the Catalan agri-food economy and one of the pillars of its internationalisation. It is currently the third-largest agri-food exporting sector and over the past 5 years the value of its overseas sales h
09.20.24
Tortosa hosts the Food Film Menu 2024 awards ceremony
As part of the Terres Travel Festival, held in Tortosa from 13 to 21 September, the Food Film Menu awards organised by IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) were presented on Thursday 19 September.
09.12.24
PRODECA publishes point-of-sale analyses in strategic international markets
PRODECA has begun publishing point-of-sale analysis reports (store checks) on various outlets in priority international markets. These reports are key tools to help Catalan companies in their strategic decision-making.