News
11.29.24
More than 600 Catalan hospitality students take part in the Guided Tasting of Catalan Extra Virgin Olive Oil
To mark World Olive Tree Day, Prodeca organised the 4th Guided Tasting of Catalan Extra Virgin Olive Oil (EVOO) in collaboration with the five Protected Designations of Origin (PDO) of Catalan oils: Terra Alta, Baix Ebre-Montsià, Empordà, S
11.22.24
Marta Minoves will represent Catalonia at the European Young Chef Award 2024
Young chef Marta Minoves, from the CETT-UB culinary school, will represent Catalonia at the 8th European Young Chef Award, held in Sicily from 27 to 30 November.
11.14.24
Prodeca runs a business trip to Morocco to boost trade relations between meat sector companies
Prodeca, in collaboration with Anafric, is organising a trade mission to Morocco to strengthen commercial relations between sheep and beef meat companies and Morocco, explore new avenues of collaboration and reinforce the Catalan brand's le
11.13.24
Best Extra Virgin Olive Oils of Catalonia
The Best Extra Virgin Olive Oils of Catalonia Awards were created to recognise the highest-quality extra virgin olive oils produced in the country, highlighting their sensory qualities as a reflection of their excellent attributes. The aim