Actualitat

It may seem cliché to insist that Catalonia is a wine country, but other wine-producing countries, with a tradition of a few centuries, envy this past that gives our wines a prestige and cultural and gastronomic roots that their own do not have.

In the 19th century, the appearance in Europe of three vine diseases imported from America, downy mildew, powdery mildew and phylloxera caused a rethinking of viticulture.

The defense and recovery of native grape varieties, as opposed to the proliferation of foreign varieties, is the hottest and fiercest debate topic in the world of wine at the moment.

The first Catalan Food Business Forum connected 80 Catalan companies with 120 importers and distributors from around the world, generating over 3,500 B2B meetings.