News
01.12.20
BIO week, the week that puts the public in touch with organic foods
Bio Week for organic food is an event that promotes and raises the profile of organic production among end consumers.
01.07.20
#CatalanFood, an alliance of chefs and specialities to show the strength of Catalan food and agriculture to the world
The Government of Catalonia’s Ministry of Agriculture, Livestock, Fisheries and Food, through Prodeca, has produced a video designed to highlight the virtues of the Catalan countryside and its products, in the words of those who best repres
01.07.20
Oils with Catalan D.O.P
The Catalan territory has a very wide variety of excellent olive oils, highlighted by the wide range of flavors, aromas, colors and characteristics of each territory that cause a unique personality of each Catalan olive oil.
11.25.19
Extra Virgin Olive Oil (EVOO): a gastronomic fact, an export opportunity
On Wednesday 20 November, as part of the Gastronomic Forum and with the support of the International Olive Council, Prodeca hosted a panel discussion on extra virgin olive oil (EVOO) with a number of stakeholders.