News
11.29.24
More than 600 Catalan hospitality students take part in the Guided Tasting of Catalan Extra Virgin Olive Oil
To mark World Olive Tree Day, Prodeca organised the 4th Guided Tasting of Catalan Extra Virgin Olive Oil (EVOO) in collaboration with the five Protected Designations of Origin (PDO) of Catalan oils: Terra Alta, Baix Ebre-Montsià, Empordà, S
11.13.24
Best Extra Virgin Olive Oils of Catalonia
The Best Extra Virgin Olive Oils of Catalonia Awards were created to recognise the highest-quality extra virgin olive oils produced in the country, highlighting their sensory qualities as a reflection of their excellent attributes. The aim
11.29.23
Catalonia's future culinary opinion leaders taste extra virgin olive oils
Almost 500 students from 16 Catalan hospitality and catering schools took part in the 3rd guided extra virgin olive oil tasting organised by Prodeca for World Olive Tree Day. The session featured all five Catalan PDOs.
11.20.23
Prodeca fills the international calendar with #CatalanFood activities
In the last quarter of the year Prodeca is running some twenty trade activities in various markets where it has launched the #CatalanFood international promotion project. Several trade promotion events are already scheduled for November, wi