News

Catalan cuisine has shone in Japan with two activities organised by Prodeca to position Catalan products commercially in the Japanese market, as part of the #CatalanFood campaign to position the agri-food sector internationally in several s

Young chef Osvaldo Seejas, trained at the Vedruna Gràcia cookery school, took part in the European Young Chef Award held at the Hotel Bristol in Le Touquet (Hauts-de-France, France).

Gastronomy and Catalan wines at Napa Valley Festival in two spaces: the Patron's Lounge and the festival's Taste of Napa where were exhibited Catalan gastronomic elements and wine tastings to the professional audience attending

The 9th Tast a la Rambla, Barcelona's gastronomy week, hosted this year the Catalonia, where wine is culture space, set up in Plaça de Catalunya from 8 to 11 June across more than 100 m2 with 8 marquees for 8 participating wineries: Celler