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From 21 to 23 November, Plaça de Catalunya will become the great showcase of Catalan EVOO, with nearly 50 producers and a dozen cooking sessions featuring chefs such as Iolanda Bustos, Carlota Claver, Iñaki Aldrey and master pastry chef Ori

Catalonia successfully closes the Gastronomic Forum Barcelona 2025. El Rebost de Catalunya reaffirms its leadership with more than 20 tastings and 120 participating companies, in a key year as World Region of Gastronomy. Innovation and sust

The great celebration of Catalan farming takes place the first weekend of October across Catalonia, with guided visits to the country's producers as its main draw, and promotes buying local food directly.

Prodeca presents the first guide to AI prompts for agri-food exporting, in an online training session aimed at driving the internationalisation of Catalan companies. It is a practical tool designed to speed up and optimise internationalisat