News
11.06.25
Chefs, sommeliers and producers showcase Catalan gastronomic creativity at Worlds of Flavor
A prominent participation at the Worlds of Flavor conference (Napa Valley), with avant-garde cuisine, DO wines and the bread trilogy. Prodeca strengthens the agrifood sector's presence in the USA within the framework of the World Region of
11.05.25
Catalonia successfully closes the Gastronomic Forum Barcelona 2025
Catalonia successfully closes the Gastronomic Forum Barcelona 2025. El Rebost de Catalunya reaffirms its leadership with more than 20 tastings and 120 participating companies, in a key year as World Region of Gastronomy. Innovation and sust
11.05.25
Catalonia will host the ninth edition of the European Young Chef Award in November
The 9th edition of the European Young Chef Award will be held in Catalonia between 24 and 28 November and will bring together ten international delegations competing for the European prize. The Sant Pol de Mar University School of Hospitali
10.29.25
Catalonia, world epicentre of kombucha
Barcelona hosted the World Kombucha Awards 2025 this October, establishing itself as the European capital of a drink winning followers all over the world. This event reflects a growing reality: kombucha is no longer just a fad, but an estab