News
06.21.21
'Benvinguts a Pagès' consolidates with a stable year-round offer and returns in person on 2 and 3 October
The great celebration of Catalan farming will once again open the gates of agri-food farms on the weekend of 2 and 3 October, with prior booking, to show where the food we eat comes from, after a year's break caused by the pandemic. The pro
06.15.21
The abolition of tariffs between the EU and the US, good news for the Catalan agri-food sector
The announcement of the abolition of tariffs between the EU and the US is very good news for Catalan companies that export food and beverages to the US, who see it as a first step to regain lost competitiveness in this key market for the ag
06.02.21
Agri-food quality labels: innovating and communicating to sell more and better
In June, Prodeca began the first phase of the project with a virtual working session for representatives of Catalonia's PDOs and PGIs, under a telling title: 'Agri-food quality labels: innovating and communicating to sell more and better'.
05.14.21
Prodeca champions the Mediterranean Diet
Prodeca's director, Ramon Sentmartí, presents the Med Diet Declaration, an international campaign to highlight and raise the profile of the Mediterranean Diet and strengthen its economic and commercial potential, at the 'Mid Term Conference