News
11.20.25
Catalonia prepares to host European culinary talent with the ninth edition of the European Young Chef Award
From 24 to 28 November, Catalonia will become the epicentre of gastronomic creativity with the ninth edition of the European Young Chef Award, a competition that brings together Europe's best young chefs to compete in a setting where tradit
11.14.25
The first Mercat de l’Oli Nou in Barcelona announces its programme of live cooking and tastings
From 21 to 23 November, Plaça de Catalunya will become the great showcase of Catalan EVOO, with nearly 50 producers and a dozen cooking sessions featuring chefs such as Iolanda Bustos, Carlota Claver, Iñaki Aldrey and master pastry chef Ori
11.13.25
PROXTERRA project: Cultivating the Pyrenean short supply chain
PROXTERRA's mission is to build a cross-border short-supply-chain community that promotes the local know-how of agrifood SMEs in our living area of the Eastern Pyrenees, Catalonia and Ariège.
11.12.25
Catalan wines win over the Chinese market at ProWine Shanghai 2025 and the Grand Tasting Shanghai
Some twenty wineries showcase the excellence and diversity of Catalan wines in China, at two benchmark events that strengthen the international positioning of the Catalan wine sector.