News
06.21.21
'Benvinguts a Pagès' consolidates with a stable year-round offer and returns in person on 2 and 3 October
The great celebration of Catalan farming will once again open the gates of agri-food farms on the weekend of 2 and 3 October, with prior booking, to show where the food we eat comes from, after a year's break caused by the pandemic. The pro
06.02.21
Agri-food quality labels: innovating and communicating to sell more and better
In June, Prodeca began the first phase of the project with a virtual working session for representatives of Catalonia's PDOs and PGIs, under a telling title: 'Agri-food quality labels: innovating and communicating to sell more and better'.
05.14.21
Prodeca champions the Mediterranean Diet
Prodeca's director, Ramon Sentmartí, presents the Med Diet Declaration, an international campaign to highlight and raise the profile of the Mediterranean Diet and strengthen its economic and commercial potential, at the 'Mid Term Conference
05.10.21
Catalan wineries promote themselves at the Gastronomic Forum with Prodeca
From 18 to 20 October, as part of the Gastronomic Forum, Prodeca is organising the Catalan Wine Showroom, an initiative to facilitate business meetings between Catalan wineries and potential buyers from the HORECA channel, specialist shops