News

Prodeca's director, Ramon Sentmartí, presents the Med Diet Declaration, an international campaign to highlight and raise the profile of the Mediterranean Diet and strengthen its economic and commercial potential, at the 'Mid Term Conference

From 18 to 20 October, as part of the Gastronomic Forum, Prodeca is organising the Catalan Wine Showroom, an initiative to facilitate business meetings between Catalan wineries and potential buyers from the HORECA channel, specialist shops

On 30 April in Vilanova i la Geltrú, Prodeca's managing director, Ramon Sentmartí, spoke on the round table "Opportunities for small producers, new sales channels and internationalisation" at the 1st Catalan Gastronomic Marketing Congress.

In a year marked by the pandemic, organic production closed 2020 with more certified land, more organic operators and higher turnover, confirming "organic food as the great sustainable alternative and the future of the agri-food world".