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10.18.24

Catalan cuisine enters US universities

As part of the Catalan Food project positioning Catalan products in strategic markets, chef Alba Sunyer led the "Taste of Catalonia" masterclass for sector professionals at the Florida International University Chaplin School of Hospitality

04.12.24

Dairy trends in Japan

Mintel has produced a report on dairy product trends with some very interesting insights into a mature category. Trends in Japanese products often spread to other European markets, as Japanese consumers are generally eager for novelty. Belo