News

On 10 March the Catalan agri-food sector meets at the Catalan Food Forum to discuss how to add value to our products through local sourcing. Titled "Origin as value", the event will again take a strongly business-focused approach, with expe

In 2022 Prodeca is returning to in-person format for many business meetings, while keeping the virtual format that makes it easier to connect Catalan companies and producers with potential customers, distributors and importers.

On Saturday 18 December, Prodeca presented the international Catalan Breakfast project at the Grand Hotel Stay Marriott in Dubai, an initiative that aims to bring the Catalan breakfast model — with pa amb tomàquet at its heart — into the of

Prodeca was present, through Gastroteca, at the ninth Fira Orígens in Olot, held from 18 to 20 November. The event brought together 60 local producers and processors who exhibited and sold their products to the 6,000 gourmet and trade visit