News
11.10.22
'Les cabres d'en Peyu' farm wins the public vote prize at the 'Food Film Menu 2022' awards
The short film 'Benvinguts a la granja' has won an award as part of an initiative by the IGCAT institute and the Platform of European and World Regions of Gastronomy, which includes Catalonia.
11.09.22
Catalonia's meat sector travels to Nigeria to explore commercial opportunities
A delegation led by Prodeca's director, Ramon Sentmartí, accompanied by representatives of Catalonia's main meat sector associations, took part in a business trip to Nigeria and Benin organised to explore commercial opportunities for the me
11.04.22
Around a hundred local producers take part in Gastronomic Forum Barcelona with Prodeca
Prodeca will take part in Gastronomic Forum Barcelona showcasing around a hundred local producers. The Espai Catalunya, organised by Prodeca, the Xarxa de Productes de la Terra, Lleida Provincial Council and Girona Excel·lent, will present
10.27.22
Berlin celebrates the Castanyada with Catalan food and culture centre stage
On Saturday 29 October, Berlin will hold a very special Castanyada. The celebration is part of "Berlin trifft Katalonien" (Berlin discovers Catalonia), a food promotion at the El Colmado venue featuring 15 Catalan companies and more than 40