News
05.12.23
Catalonia bids to be World Region of Gastronomy 2025
Catalonia has submitted a bid to become World Region of Gastronomy 2025. A panel of international experts spent this week visiting various food and food-and-wine tourism projects to see the bid's potential first hand.
03.07.23
Catalan companies promote themselves again at Foodex Japan
Around fifteen Catalan food and drink companies took part in Foodex Japan 2023, held in Tokyo from 7 to 10 March, on the Catalonia stand organised by PRODECA. Catalan companies have thus returned to the Japanese fair after recent editions w
02.20.23
Catalonia's agri-food exports up 15.30%, topping €14 billion for the first time
With €14,848.94 million exported, Catalonia's agri-food sector shows its resilience in the face of international instability, rising inflation and higher food and energy prices.
02.09.23
Catalan wineries take centre stage at the most international Barcelona Wine Week yet
Barcelona Wine Week has closed its third edition with a strong turnout: more than 20,000 visitors and 800 exhibitors. Catalan wineries, wines and designations of origin once again took centre stage, and Prodeca would like to thank the more