Actualitat
06.07.22
The Catalan wine sector grows for the first time in exports since the pandemic
Wine and cava from Catalonia are recovering from the pandemic. The Catalan sector's exports are growing for the first time in the last two years, experiencing an increase of 18,97% in value and 11,42% in volume compared to 2020.
05.23.22
Raúl Gispert is going to represent Catalonia at the European Young Chef Award
The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the contest “Cuina Jove de Catalunya” with the dish "Vermut en tres mossegades" (Vermouth in three bites). This dish will allow the young chef to represent Catalonia at the 6th European Young Chef Award in Trondheim (Norway) from November 10th to 13th, 2022.
04.08.22
Agri-food, Catalonia's first economic sector
According to data from ACCIÓ and Prodeca, the agri-food industry is the first economic sector in Catalonia with an aggregate turnover of more than 43€ billion and the generation of more than 177,000 jobs.
11.27.20
The Catalan food companies, at the online edition of the Foodex Saudi 2020 with Prodeca
10 Catalan food companies have participated with Prodeca in the Top Food Suppliers from Catalonia, Spain webinar organized during the online edition of the Foodex Saudi. The webinar was attended by 40 professionals from the import, distribution, retail and Horeca industry from Saudi Arabia.