Actualitat

Trondheim (Norway) hosted the final of the European Young Chef Award on November 12, which included the participation of chef Raúl Gisbert. The Catalan representative was not able to win the final, but his dish, "Reinterpretation of vermouth", was highly rated for the variety of aromas and flavors.

Singapore hosted two of the most important food and beverage fairs in Southeast Asia from September 5 to 8, the Prowine Singapore and FHA Food & Beverage 2022, in which Catalan products were the main characters.

The Delegation of the Government of Catalonia in Mexico, El Palacio de Hierro, and Prodeca have joined forces to celebrate the "Festival of Catalonia in Mexico " under the slogan "Catalonia, where food is culture" in different parts of the Central American country.

Catalan gastronomy has become known in Italy through a sequence of events held in Rome on Sunday, June 12. The Botanical Gardens and the Ottiomassimo bookstore presented Catalan food and wine under the "Catalonia, where food is culture "brand.  The Delegation of the Government in Italy, the Ramon Llull Institute, and Prodeca, organized the exhibiton.