News
03.27.26
Alimentaria's most international edition closes with record Catalan participation
Alimentaria 2026 brought together 109,600 professionals from 120 countries in Barcelona, with strong participation from Catalan companies and Prodeca's support in generating international connections and business opportunities.
03.27.26
Catalonia now has its representative for the European Young Chef Award 2026 final
Catalonia has chosen its representative for the European Young Chef Award 2026 final. Young chef Noelia Fernandez Estrada, a student at Joviat Culinary, has been awarded the Catalan Food Prize, a distinction that gives her the right to repr
03.25.26
The 4th International Halal Congress consolidates Barcelona as a business and knowledge platform for the halal segment
The 4th International Halal Congress was held on 24 March in Barcelona, within Alimentaria 2026, with the participation of Prodeca and industry stakeholders. The event analysed the growth of the halal market and the opportunities it offers
03.23.26
The agri-food sector generates a turnover of 58,000 million euros and accounts for 18% of Catalan GDP
According to ACCIÓ and Prodeca figures, it is the leading sector in Catalan manufacturing by turnover and employment, providing work for more than 177,000 people