News

Young chef Osvaldo Seejas, trained at the Vedruna Gràcia cookery school, took part in the European Young Chef Award held at the Hotel Bristol in Le Touquet (Hauts-de-France, France).

Prodeca, with the collaboration of the Catalan Government Delegation to Germany, held a Showcase promoting Catalan products in Berlin, the first activity of the #CatalanFood international positioning project now running in several markets o

Catalonia has officially received the title of World Region of Gastronomy 2025 from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for its commitment to working across sectors to guarantee a healthy, safe and r

PRODECA is organising the joint participation of agri-food companies at Gastronomic Forum Barcelona, held from 6 to 8 November at Fira de Barcelona. With Prodeca, almost 30 Catalan producers will share the Espai Catalunya, organised jointly