News

The tour of the avant-garde Catalan cuisine of the 90's that inspired the young talents emerging today.

Catalan cuisine is a good example of these two traits commonly used to describe Catalans, which translate roughly as 'good sense' and 'wild abandon'.

More and more markets and events feature local producers and fairs grow to become crucial appointments.

A pantry packed with local, fresh and high-quality food. This is one of the secrets to the success of Catalan cuisine and its positioning around the world.