News
11.29.23
Catalonia's future culinary opinion leaders taste extra virgin olive oils
Almost 500 students from 16 Catalan hospitality and catering schools took part in the 3rd guided extra virgin olive oil tasting organised by Prodeca for World Olive Tree Day. The session featured all five Catalan PDOs.
11.21.23
Germany opens the #CatalanFood international positioning project
Prodeca, with the collaboration of the Catalan Government Delegation to Germany, held a Showcase promoting Catalan products in Berlin, the first activity of the #CatalanFood international positioning project now running in several markets o
11.09.23
Catalonia officially recognised as World Region of Gastronomy 2025
Catalonia has officially received the title of World Region of Gastronomy 2025 from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for its commitment to working across sectors to guarantee a healthy, safe and r
11.02.23
The Espai Catalunya at Gastronomic Forum Barcelona 2023 will host around a hundred Catalan companies
PRODECA is organising the joint participation of agri-food companies at Gastronomic Forum Barcelona, held from 6 to 8 November at Fira de Barcelona. With Prodeca, almost 30 Catalan producers will share the Espai Catalunya, organised jointly