News
03.27.26
Catalonia now has its representative for the European Young Chef Award 2026 final
Catalonia has chosen its representative for the European Young Chef Award 2026 final. Young chef Noelia Fernandez Estrada, a student at Joviat Culinary, has been awarded the Catalan Food Prize, a distinction that gives her the right to repr
12.13.25
Prodeca presents the 2025 Training Programme to strengthen the agrifood sector's knowledge and competitiveness
Prodeca presents the 2026 Training Programme, a new edition of its training plan for agrifood sector professionals and companies, aimed at strengthening strategic knowledge, improving business competitiveness and supporting the growth and i
12.13.25
New edition of Prodeca's Prodeca Export Pime programme to boost the internationalisation of agrifood SMEs
Prodeca is relaunching the Prodeca Export Pime mentoring programme and opening the call for Catalan agrifood companies to apply. The programme is designed to support SMEs in the initial phase of their internationalisation process and help t
12.03.25
Grants for the internationalisation of Catalan agrifood companies
Grants have been announced for the promotion of exports by Catalan agrifood industries for 2025.