News
03.27.26
Catalonia now has its representative for the European Young Chef Award 2026 final
Catalonia has chosen its representative for the European Young Chef Award 2026 final. Young chef Noelia Fernandez Estrada, a student at Joviat Culinary, has been awarded the Catalan Food Prize, a distinction that gives her the right to repr
11.05.25
Catalonia will host the ninth edition of the European Young Chef Award in November
The 9th edition of the European Young Chef Award will be held in Catalonia between 24 and 28 November and will bring together ten international delegations competing for the European prize. The Sant Pol de Mar University School of Hospitali
06.10.25
The 10th Benvinguts a Pagès La Festa takes place on 4 and 5 October and registration is now open for agri-food companies
On 4 and 5 October a new edition of Benvinguts a Pagès La Festa takes place — the open-doors weekend at agri-food farms across Catalonia, reaching its tenth edition this year.
05.20.25
Catalonia unfolds its culinary potential at the Osaka World Expo with a week full of flavour and identity
From 27 May to 1 June 2025 Catalonia takes centre stage with Catalan Week at the Osaka World Expo, with a set of activities organised by Prodeca to showcase the richness and distinctiveness of its cuisine.