News
03.15.21
We start the 'Quality food network' project of the Mediterranean Pyrenees Euroregion
The Biotechnological and Biomedical Cluster of the Islands (Balearic Islands), the Institut Régional de la Qualité Agroalimentaire (Occitanie) and Prodeca have launched the 'Quality Food Network' project, one of the 32 projects awarded by t
02.22.21
Catalonia increases its agri-food exports by 6.62% and exceeds €11,000 M for the first time
In 2020, Catalonia's food sector reached a new export record and exceeded €11,000 M in international sales for the first time. Compared to the data of 2019, they have increased by 6.62% in value and 6.95% in volume, becoming the only econom
02.15.21
Prodeca resumes face-to-face trade fair activity with participation in Gulfood 2021
Prodeca organizes the participation of 10 Catalan food and beverage companies in the Gulfood fair, the most important non-alcoholic food and beverage fair in the world and the reference meeting for companies wishing to establish business co
02.05.21
Prodeca and Afrucat bring Catalan producers closer to the Indian market
Prodeca, with the collaboration of ACCIÓ and on behalf of the sectorial association AFRUCAT, organizes a business meeting with importers, distributors and managers of large stores in India.