News
11.24.22
Catalan food companies take part in the first Chengdu International Fair (China)
18 Catalan companies are presenting themselves at the Chengdu International Food and Drink Exhibition 2022 under the brand "Catalonia, where food is culture", either in person on the shared stand or virtually through B2B meetings with impor
11.21.22
La Perla delicatessen (La Garriga), best Botifarra Catalana – Gastroteca 2022 award
Catalonia has its first winner for the best botifarra catalana: Yolanda Presseguer, of the butcher's and delicatessen La Perla in La Garriga (Vallès Oriental), took the title in this first National Botifarra Catalana Competition, held at th
11.14.22
Raúl Gisbert, finalist of the European Young Chef Award
Trondheim (Norway) hosted the final of the European Young Chef Award on November 12, which included the participation of chef Raúl Gisbert. The Catalan representative was not able to win the final, but his dish, "Reinterpretation of vermout
11.10.22
'Les cabres d'en Peyu' farm wins the public vote prize at the 'Food Film Menu 2022' awards
The short film 'Benvinguts a la granja' has won an award as part of an initiative by the IGCAT institute and the Platform of European and World Regions of Gastronomy, which includes Catalonia.