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Susanna Barquín, head of the meat and halal sector at Prodeca, presented the Catalan agri-food model at an international conference bringing together institutions, companies and experts to boost cooperation within the global halal economy.

The director of Prodeca, Dèlia Perpiñà, participates in a round table discussion on the challenges of internationalization in a context marked by geopolitics, market innovation and value generation.

The fair will be held, from November 20 to 22, again at Plaça de Catalunya in Barcelona and this year incorporates a space dedicated to Catalan honeys with the aim of strengthening the visibility of the Catalan beekeeping sector.

The completion of the European project Taste the Difference and participation in the Summer Fancy Food Show consolidate the United States as one of the priority markets for the internationalization of the Catalan agri-food sector.