News
11.12.24
Algeria lifts trade restrictions with Spain: a new stage for bilateral trade and opportunities for the Catalan agri-food sector
After two years of trade restrictions, Algeria is lifting the limits on transactions between Spanish and Algerian companies. The decision will allow bilateral trade to resume, affecting exports to Algeria in particular and easing banking op
10.29.24
Catalonia World Region of Gastronomy at Gastronomic Forum Barcelona
100 Catalan companies and organisations are taking part alongside Prodeca, the Barcelona Provincial Council's Xarxa de Productes de la Terra, Lleida Provincial Council and Girona Excel·lent in Catalonia's leading trade event for hospitality
10.18.24
Catalan cuisine enters US universities
As part of the Catalan Food project positioning Catalan products in strategic markets, chef Alba Sunyer led the "Taste of Catalonia" masterclass for sector professionals at the Florida International University Chaplin School of Hospitality
09.20.24
Tortosa hosts the Food Film Menu 2024 awards ceremony
As part of the Terres Travel Festival, held in Tortosa from 13 to 21 September, the Food Film Menu awards organised by IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) were presented on Thursday 19 September.