News
10.21.24
The Catalan agri-food sector shows its export reach in the European market at SIAL Paris 2024
Catalonia is taking part with two of its own pavilions at SIAL Paris 2024, one of Europe's most important food fairs, held in the French capital from 19 to 24 October. The Minister for Agriculture, Livestock, Fisheries and Food, Òscar Ordei
10.18.24
Catalan cuisine enters US universities
As part of the Catalan Food project positioning Catalan products in strategic markets, chef Alba Sunyer led the "Taste of Catalonia" masterclass for sector professionals at the Florida International University Chaplin School of Hospitality
10.10.24
Ferran Adrià and an exhibition on Catalan cuisine take the spotlight in Berlin
Berlin Food Week celebrates its tenth anniversary with a masterclass by Ferran Adrià and an exhibition showcasing and promoting Catalan cuisine and products at Berlin's Acht venue, as part of the Catalonia World Region of Gastronomy distinc
10.08.24
Catalonia's fruit and vegetable sector shows its export potential at Fruit Attraction
More than 90 Catalan companies are taking part in Fruit Attraction, the leading event for boosting the sector's global exports, held in Madrid from 8 to 10 October — 31 of them with PRODECA under the brand "Catalonia, where fruit is culture