News
12.18.24
Catalan products consolidate their position in the Mexican market in 2024
During 2024 Prodeca ran a series of strategic actions to promote Catalan agri-food products in the Mexican market. These initiatives have consolidated the presence of Catalan companies in a key market and opened new business opportunities.
12.11.24
The flavours of a Catalan Christmas reach New York with the Catalan Food Christmas Tasting
On 10 December Prodeca held the Catalan Food Christmas Tasting at the Institute of Culinary Education (ICE) in New York. The Christmas-themed event was designed as a showroom with a product display and a cooking workshop led by Catalan chef
12.10.24
Catalonia presents its action plan as World Region of Gastronomy 2025
On 9 December the Catalan Government presented its action plan to drive World Region of Gastronomy 2025, positioning Catalonia internationally as a high-value food destination.
11.30.24
Catalan chef Marta Minoves triumphs at the European Young Chef Award 2024
The 22-year-old chef won the award for her dish "Fonda Tor", a modern reinterpretation of a traditional Berguedà dish. The 8th European Young Chef Award was held in Sicily (Italy).