News
03.03.25
Catalan wine exports: value holds firm despite falling volume
The Catalan wine sector remains one of the key segments of Catalan agri-food international trade. Its contribution to adding value to the sector is fundamental, and the sector's shift towards higher value-added markets strengthens the posit
02.28.25
Barcelona hosts the first edition of ViTels, the festival promoting music and wine in the city's hotels
From 13 to 16 March Barcelona becomes the stage for the first edition of ViTels, an innovative festival combining live music with Catalan wine tasting in the city's most emblematic hotels.
02.21.25
Ànakin Rivera will represent Catalonia at the European Young Chef Award 2025
Ànakin Rivera, a student at the Sant Pol de Mar University School of Hospitality and Tourism (EUHT StPOL), won the overall prize and the Catalan Food prize awarded by the Government of Catalonia, which will see him represent Catalonia at th
02.20.25
The Ministry of Agriculture opens the 37th Alimentos de España Awards
The Spanish Ministry of Agriculture, Fisheries and Food (MAPA) has opened the call for the 37th Alimentos de España Awards, which recognise excellence and innovation in the national agri-food sector. The awards aim to promote and stimulate