News
11.29.22
'Catalan Food': Catalan produce promoted around the world through gastronomy
From 28 November to 14 December Prodeca is running several 'Catalan Food' events, promoting Catalan food and drink companies in several countries of the Maghreb (Tunisia and Morocco), the Middle East (Oman) and North America (the United Sta
11.14.22
Raúl Gisbert, finalist of the European Young Chef Award
Trondheim (Norway) hosted the final of the European Young Chef Award on November 12, which included the participation of chef Raúl Gisbert. The Catalan representative was not able to win the final, but his dish, "Reinterpretation of vermout
05.23.22
Raúl Gispert will represent Catalonia at the European Young Chef Award
The young chef from the EUHT StPOL culinary school, Raúl Gisbert, is the winner of the “Cuina Jove de Catalunya” competition with the dish “Vermut en tres mossegades” (Vermouth in three bites). A dish that will allow him to represent Catalo
04.04.22
Eric Montes, best recipe made with PDO and PGI products from the Euroregion
Catalan chef Eric Montes, regional winner of the European Young Chef Award 2022, has won the "Best euroregional recipe made with PDO and PGI products from Catalonia, the Balearic Islands and Occitania" competition held today at the Cataloni