News
04.04.25
Prodeca opens registration for its export mentoring programme for agri-food SMEs
Prodeca Export Pime is the new mentoring programme designed by Prodeca to support Catalan agri-food SMEs at the start of their internationalisation.
04.02.25
Catalonia returns to Madrid's Salón Gourmets to showcase its culinary excellence
The Catalonia Pavilion, under the banner Catalonia World Region of Gastronomy 2025, will bring together 28 Catalan companies to show the quality and excellence of their fine food products. To mark the distinction, Prodeca is organising an e
03.28.25
More than 1,000 people take part in the first simultaneous international calçotada
The Valls calçotada crosses borders and will be held simultaneously in Berlin and Ingolstadt (Germany) and Wageningen (Netherlands), while Copenhagen (Denmark) held its own last Saturday.
03.27.25
Dèlia Perpiñà takes part in Wine Innovation Week to highlight innovation in the wine sector
Prodeca's director, Dèlia Perpiñà, took part in Wine Innovation Week (WIW), welcoming attendees and speaking on the round table "How to create innovative experiences and how to communicate them".