News
12.13.25
New edition of Prodeca's Prodeca Export Pime programme to boost the internationalisation of agrifood SMEs
Prodeca is relaunching the Prodeca Export Pime mentoring programme and opening the call for Catalan agrifood companies to apply. The programme is designed to support SMEs in the initial phase of their internationalisation process and help t
12.03.25
Grants for the internationalisation of Catalan agrifood companies
Grants have been announced for the promotion of exports by Catalan agrifood industries for 2025.
11.14.25
The first Mercat de l’Oli Nou in Barcelona announces its programme of live cooking and tastings
From 21 to 23 November, Plaça de Catalunya will become the great showcase of Catalan EVOO, with nearly 50 producers and a dozen cooking sessions featuring chefs such as Iolanda Bustos, Carlota Claver, Iñaki Aldrey and master pastry chef Ori
11.05.25
Catalonia successfully closes the Gastronomic Forum Barcelona 2025
Catalonia successfully closes the Gastronomic Forum Barcelona 2025. El Rebost de Catalunya reaffirms its leadership with more than 20 tastings and 120 participating companies, in a key year as World Region of Gastronomy. Innovation and sust