Actualitat

Chefs, entrepreneurs, front of house staff and sommeliers are all in equal measure a cultural bridge; hosts who keep Catalan heritage alive wherever they are. Their restaurants are embassies. 

In times gone by, "à la Catalane" was an international moniker for any dish with aubergine and rice on the side. Below are a few of our products and customs that have won hearts worldwide.

The tour of the avant-garde Catalan cuisine of the 90's that inspired the young talents emerging today.

The Mediterranean diet does not only refer to the food eaten by the various countries that share the same sea; it also encompasses the unique set of knowledge, recipes, techniques, crops, fishing, animal husbandry, rituals, traditions and sociability that it preserves.