News
10.06.25
Catalonia sets a record for business participation and floor space at ANUGA 2025
Forty-three Catalan companies will exhibit in the Espai Catalunya at ANUGA, held in Cologne from 4 to 8 October, one of the world's most important food and drink fairs.
10.05.25
More than 20,000 people took part in the tenth edition of ‘Benvinguts a Pagès La Festa’ this weekend in Catalonia
Guided tours of the country's farms and livestock holdings brought the public closer to the rural world during two intense days in which the primary sector took centre stage explaining its day-to-day work
09.30.25
Catalan cuisine travels to South Korea with pa amb tomàquet and traditional cooking workshops
The Catalan Food Workshop in South Korea, run with Prodeca and the Catalan Government Delegation to South Korea, strengthened institutional, cultural and culinary ties between Catalonia and the Asian country.
09.30.25
Catalonia pushes to open new international fruit markets at Fruit Attraction 2025
The Department of Agriculture, Livestock, Fisheries and Food and Prodeca are working to improve plant health protocols, aiming to open new markets and strengthen the bilateral agreements that will let the sector gain international competiti